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Nutritionist (Health, Safety & Environment - F&B)


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Responsibilities:
  • To conduct nutritional analysis of food recipes
  • To provide nutritional advice as required by business units and clients
  • To work closely with business units, and HPB for health & nutrition programmes/ campaign
  • Any other duties as assigned by supervisor.
 
Requirements:
  • Degree in Food Nutrition or related field with minimum 2 years' related experience.
  • Excellent communication, interpersonal and organisational skills.
  • Proactive with good analytical skills
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