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Operations Executive (Foodcourt)


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Responsibilities:

Assist in foodcourt operations
Ensure the safety and hygiene of foodcourt
Handle customers and stall tenants enquiries, feedbacks and complaints
Responsible for the opening and closing sales for stall tenants

Requirements:

Minimum 2 years' experience in F&B retail outlets
Able to handle cash
Good communication skills and responsible
6 working days with rotating shift
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