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Branch Manager (Food Court)

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Oversee the total operations and performance of the Foodcourt/ Coffeeshop
Manage stall tenants and cleaning contractors
Ensure cleanliness and safety requirement according to SOP
Deliver positive customer interactions including involvement in customer service, recovery work
  and complaint management


Minimum 2 years of relevant experience in F&B industry
Work experience in food outlet operations is advantageous
Excellent interpersonal, communication and negotation skills
Resourceful, good analytical and problem-solving abilities
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