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Branch Manager (Food Court)


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Responsibilities:

Oversee the total operations and performance of the Foodcourt/ Coffeeshop
Manage stall tenants and cleaning contractors
Ensure cleanliness and safety requirement according to SOP
Deliver positive customer interactions including involvement in customer service, recovery work
  and complaint management

Requirements

Minimum 2 years of relevant experience in F&B industry
Work experience in food outlet operations is advantageous
Excellent interpersonal, communication and negotation skills
Resourceful, good analytical and problem-solving abilities
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