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We apply our expertise in food manufacturing by harnessing state-of-the-art technology to uphold the highest standard of food safety and quality. Our dedicated team of R&D Specialists is constantly updated on the latest food trends and technology, and they work closely with our team of qualified nutritionists, business divisions and business development team to bring new products to market quickly.

 

We are proud to attained ISO 9000, HACCP and a Grade A manufacturing license (issued by the Agri-Food & Veterinary Authority). These are testaments to the strict standards of safety and sanitation that we adhere to, as well as our commitment to deliver quality food and services to our clients

 

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